APPETIZERS AND DINNER MENU

Antipasti

Shrimp Scampi............................................... 8.00

An Italian delight, large sauteed Gulf shrimp in a

garlic lemon butter sauce, finished with fresh parsley.

Shrimp & Oyster Venezia ~ for two.......................... 11.00

La Rosetta's favorite, sauteed shrimp and pysters in garlic butter with mushrooms and green onions baked with Italian breadcrumbs, the perfect casserole for two.

Melanzane Fritte (Eggplant).................................................. 7.00

One of a kind, thin sliced eggplant lightly breaded with Italian breadcrumbs then fried to golden brown, served with our signature marinara sauce.

Erbali Mussels..................................................... 9.00

ambrosial blend of succulent North Sea mussels, sauteed in a tangy herbal brandy sauce with sweet onions and garlic.

Calamari Fritti...................................................... 8.00

Lightly battered calamari fried to golden brown served with marinara.

Mozzarella Caprese ~ for two........................................................ 10.00

Fresh mozzarella, layered with fresh cut tomato's and topped with garlic, fresh basil in a balsamic olive oil dressing.

Soup du Jour ~ Cup or Bowl................................................Market Price

Pasta

All pasta dishes served with house salad.

Spaghetti & Meatballs....................................................................................... 14.00

Classical Sicilian dish of ground meat mixed with Italian herbs

and breadcrumbs, baked, and then cooked within red sauce.

Pollo Cacciatore.......................................... 15.00

Sauteed breast of chicken with tri-colored bell peppers, onions, black olives and mushrooms in a red wine plum tomato sauce with a hint of oregano.

Shrimp Diablo..................................................... 15.00

Mild or spicy. Sauteed tri-colored bell peppers and sweet onions

with Italian crushed pepper in a roma tomato sauce over angel hair pasta.

Fettuccine Alfredo.................................................... 11.00

This Roman dish offers delicious rich Alfredo cream sauce with a hint of parsley.

With Pollo (paned or sauteed).............................. 14.00

With Shrimp (fried or sauteed)............................. 16.00

With Oysters (fried or sauteed)............................ 16.00

Pasta Aglio Olio........................................... 11.00

Sauteed garlic in olive oil tossed with pasta and fresh parsley

With Pollo (sauteed)...................................... 13.00

With Shrimp (sauteed)..................................... 16.00

With Oysters (sauteed).................................... 16.00

Entrées

All entrées served with vegetables, choice of pasta or roated potatoes, and salad.

Marsala

An exceptional Italian dish flamed with sweet Marsala wine in a rich brown sauce with mushrooms, onions,

and a hint of roma tomatoes.

Pollo...................................................... 15.00

Vitello.................................................... 17.00

Piccata

Another classic from Italy, chicken or veal encased in an egg batter then pan sautéed then finished in a tangy

fresh lemon butter and caper sauce with a hint of parsley.

Pollo...................................................... 15.00

Vitello.................................................... 17.00

Pollo La Rosetta............................................17.00

The one to try. A boneless breast of chicken stuffed with fresh spinach, mozzarella cheese, ham and fresh basil rolled

in bread crumbs and baked, then topped with a fresh mushroom basil cream sauce and a hint of green onions.

Ti Amo..................................................... 17.00

Farm Raised Tilapia, pan sautéed and topped with a medley of artichokes, sundried tomatoes, mushrooms,

crawfish and green onions in dry vermouth sauce.

La Rosetta Duck............................................ 21.00

8 tp 10oz. lean breast of duck pan seared then oven roasted to your liking, topped with Grand Marnier lavender sauce.

Vitello Palermo............................................ 17.00

Two pieces pan fried veal topped with our famous brandy crawfish cream sauce with fresh seasonings.

Pollo Tuscany.............................................. 15.00

A Mediterranean original. One half of a chicken roasted to perfection with rosemary, garlic, lemon and black olives

in olive oil and a hint of Worcestershire Sauce.

Cotolette alla Milanese.................................... 17.00

Veal pan fried and served with a side of fettuccine alfredo.

From the Grill

Filet Italiano............................................. 30.00

8oz. prime cut 28 day aged Angus beef filet, grilled to your liking, served atop a breaded eggplant medallion topped

with sautéed wild mushrooms in a red wine rosemary sauce with garlic and green onions and a hint of roma

tomatoes. Could be served grilled with no toppings.

Rib Eye................................................... 27.00

14oz. prime cut 28 day Angus beef rib eye, grilled to your liking.

Lamb Chops................................................. 26.00

Lamb chops grilled to your liking and topped with our famous sweet mint sauce with a hint of cloves.

Fish du Jour....................................... Market Price

Parmigiano

Classic Italian dish. Breaded chicken, veal or eggplant with Italian bread crumbs topped with our Sicilian red sauce and melted mozzarella cheese.

Pollo...................................................... 14.00

Vitello............................................................ 16.00

Melanzane (Eggplant)....................................... 14.00

EXTRA CHARGE FOR SPECIAL PASTA SAUCE SUBSTITUTION.

WE RESERVE THE RIGHT TO ADD GRATUITY OF 18% OR MORE FOR PARTIES OF SIX OR MORE.

ABSOLUTELY NO SEPARATE CHECKS FOR PARTIES OF SIX OR MORE.

An 18% Gratuity may be added for parties of six or more. No separate checks on party of 6 or more. Please Drink Responsibly. GLALA 19674 RJ 12.07